Ruby chocolate Madeleines
The buttery texture of the Madeleine is perfectly complemented by the tangy flavor of the blood orange, and the ruby chocolate adds a...
Classically-trained pastry chef, food stylist photographer, pottery lover, biodynamic gardener, world traveller, dark chocolate aficionado, micro-roast coffee addict, yogini, outdoor fun enthusiast, mom of two little beauties, and wifey to my love.
Living in the foothills of the Appalachians in southern Quebec, I pull inspiration from the fleeting seasons, local products, garden harvests and indulgent cravings. I am sharing my experience and expertise so that I may inspire you to create your own delightful treats at home.